Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza) Recipe

Origin: Lebanon      Period: Traditional

Ingredients:

1 Mankoushe (Lebanese Pizza) dough
3 medium onions, chopped
3 garlic cloves, minced
1 bunch of parsley, finely chopped
250g lamb, chopped
3 tomatoes, chopped
2 tsp cumin
1 tsp ground coriander seeds
1 tsp Paprika
freshly-ground black pepper

Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza) Preparation:

Method:

Add some oil to a pan over medium heat and add the meat, onions and garlic. Fry for about 5 minutes, stirring all the time, then add the tomatoes. Continue frying for 5 minutes then add the spices and season. Fry for a further 2 minutes then take the pan off the heat and set aside to cool.

Spread the meat mixture over prepared Mankoushe dough then place in oven pre-heated to 200°C and bake for about 10 to 15 minutes, or until the dough is cooked and crispy around the edge. Cut into wedges and serve.

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