Laham Maghli
(Fried Lamb) Recipe

Origin: Libya Period: Traditional

Ingredients:

6 lamb leg steaks, halved

1/2 tsp turmeric
1 garlic clove, grated
1 egg, beaten
1/2 tsp freshly-ground black pepper
1/2 tsp salt
juice of 1 lemon
300g breadcrumbs
oil for deep frying

Laham Maghli
(Fried Lamb) Preparation:

Method:

Combine the lemon juice, salt and spices in a bowl then add the lamb pieces and toss to combine. Remove the lamb then beat the egg in to the marinade. Return the lamb to the bowl then cover and refrigerate for 80 minutes.

When the lamb is ready heat oil in your deep fryer or to a depth of 6cm in a wok. When the oil is hot remove the lamb from the marinade and roll in the breadcrumbs to coat evenly. Add to the hot oil and fry until browned and cooked through (about 10 to 20 minutes depending on the size of the steaks and how well done you want the meat).

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