Ladu RecipeOrigin: Comoros Period: Traditional |
Ingredients
100g coarsely-ground raw rice 
Ladu Preparation:Method:Mix the sugar and pepper and set aside. Meanwhile melt the ghee is a cast iron pot, add the rice and cook on a low flame, stirring all the while, until the rice is cooked well. Add the cardamom powder and stir thoroughly to mix. Take off the heat and pour onto a plate. Allow to cool completely then mix together the rice mixture and the sugar and pepper blend. Divide into 7 equal portions and shape into laddus (bricks). Allow to cool and dry completely. Serve as a dessert. |
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