Kyufteta
(Barbecued Pork and Beef Patties) Recipe

Origin: Bulgaria Period: Traditional

Ingredients:

450g minced beef 450g minced pork 1 medium onion, finely chopped 75g fresh parsley, finely chopped 1 tsp black pepper 2 tbsp ground cumin 2 tsp dried oregano, crumbled 2 medium eggs 70g dry breadcrumbs salt, to taste

Kyufteta
(Barbecued Pork and Beef Patties) Preparation:

Method:

Combine all the ingredients in a large bowl and season to taste with salt. Mi thoroughly then cover and refrigerate over night.

When ready light your barbecue or heat your grill (broiler). Take a little of the meat mixture at a time and form into hamburger-shaped patties. Cook for about 4 minutes per side, or until completely cooked through.

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