Kuzu Pirzola
(Turkish-style Lamb Chops) Recipe

Origin: Turkey Period: Traditional

Ingredients

1 rack of lamb
dried oregano

Kuzu Pirzola
(Turkish-style Lamb Chops) Preparation:

Method:

Cut the rack into individual chops then trim all the fat from the top of the chop (the skin side). Place each chop between two sheets of clingfilm and pound a few times with a mallet or rolling pin to flatten the meat.

To cook, either barbecue for about 3 minutes per side or grill (broil) under a hot grill for the same amount of time. Alternatively the meat can be fried in about 1 tsp butter for about 3 minutes per side.

To serve sprinkle the chops with ground dried oregano and plate-out whilst still hot.

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