Kubecake RecipeOrigin: Ghana Period: Traditional |
Ingredients
450g coconut (grated) 
Kubecake Preparation:Method:Mix all the ingredients except the sugar and place in an oven pre-heated to 40°C to keep warm. Meanwhile melt the sugar in a saucepan until it turns brown on the edges and stir with a wooden spoon until smooth. Pour the coconut rum mixture and stir vigourously until blended completely. Remove from the heat and allow to cool for 30 minutes. Form into small balls with your hands and refrigerate for about 2 hours before serving. |
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Other recipes with coconut and rum as primary ingredients: West African Meat Kebabs Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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