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Kpakpo Shito
(Fresh Shitor) Recipe

Origin: Ghana      Period: Traditional

Ingredients

12 hot red chillies (eg Scotch Bonnet)
2 large ripe tomatoes, chopped
1 onion, coarsely chopped
1 tsp salt
1 tsp black pepper


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Kpakpo Shito
(Fresh Shitor) Preparation:


Method:

Add all the ingredients to a pestle and mortar (or a food processor) and pound to a rough paste. Allow to stand for half an hour then use either as a marinade or as a salsa.

A very similar salsa/marinade is also made in Liberia but usually includes the addition of 1 or 2 Maggi cubes.

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Other recipes with chillies and tomatoes as primary ingredients:

Sorghum Bread

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