Koushry RecipeOrigin: Egyptian Period: Traditional |
Ingredients
180g dark lentils 
Koushry Preparation:Method:Place the rice and lentils in separate pans. Add just enough boiling water to the lentils to cover and add 400ml water to the rice. Bring both pans to a simmer and cook over low heat for 20 minutes. Drain and combine the rice and lentils in a single pan. Season with salt and add 120ml boiling water. Cover and simmer for a further 20 minutes, until both the rice and the lentils are tender. Meanwhile, fry the onions until golden brown. Stir into the rice and lentil mixture before serving. |
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