Kolombyntjes RecipeOrigin: South Africa Period: Traditional |
Ingredients
240g butter 
Kolombyntjes Preparation:Method:Cream the butter and sugar together then add the beaten eggs, flour, cream of tartar and salt. Dissolve the baking soda in the milk then beat this into the batter. Finally add the lemon juice and the currants. Pour the batter into a greased cake tin and bake in an oven pre-heated to 170°C for about 24 minutes or until set and lightly browned. |
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