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Korokoro
(Cornmeal Sticks) Recipe

Origin: Nigeria      Period: Traditional

Ingredients:

250g coarse cornmeal flour
50g sugar
hot water to mix
oil to fry


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Korokoro
(Cornmeal Sticks) Preparation:


Method:

Mix the flour and sugar together then add just enough hot water to form a soft but solid cough. Leave to rest for 15 minutes then divide into eight pieces and roll each piece into pencil-thin rounds and cut into 5cm lengths. Fry in hot oil until golden brown, drain on kitchen paper and serve cold.

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1 US cup of butter/margarine or sugar = 7 oz = 200g

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