Kohlrabi Stew RecipeOrigin: North Africa Period: Traditional |
Ingredients
4 small Kohlrabies, peeled and cut into chunks (or parsnips) 
Kohlrabi Stew Preparation:Method:Combine all the ingredients in a large saucepan and bring to the boil. Lower the heat to a simmer and cook until the vegetables are tender (about 30 minutes). |
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