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Kitfo
(Ethiopian Steak Tartar) Recipe

Origin: Ethiopia      Period: Traditional

Ingredients:

60g butter
1/4 tsp cayenne pepper
1/4 tsp chilli, minced
1 tsp salt
800g lean steak, freshly minced


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Kitfo
(Ethiopian Steak Tartar) Preparation:


Method:

Melt the butter and add to all the remaining ingredients. Mix thoroughly and serve immediately.

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1 US cup of butter/margarine or sugar = 7 oz = 200g

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Other recipes with beef and butter as primary ingredients:

Mtori

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