Kissra be Omregayga RecipeOrigin: Sudan Period: Traditional |
Ingredients
250g beef or chicken, chopped 
Kissra be Omregayga Preparation:Method:Add the onions and meat to a pan along with the oil and fry for about 5 minutes, or until all the meat juices have evaporated. Ad this point add the water, bring to a boil, reduce to a simmer then cover and cook until the meat is tender. Take out the meat and fry in a separate pan until nicely browned. Meanwhile, add the okra powder to the onion and water mix and stir to combine. Cook for 10 minutes then fry the garlic and add the the sauce. Serve the meat in separate bowl and pour the sauce over kissra to serve. |
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