Kima
(Chopped Beef and Chilli Fry) Recipe

Origin: Senegal Period: Traditional

Ingredients:

200g onions, finely chopped
1 tsp garlic powder
1 tsp curry powder
1 tsp mixed herbs
200g shredded coconut
4 brids eye chillies, finely chopped
120ml oil or butter
900g chopped beef
120ml evaporated milk
500ml water
120ml tomato juice
60ml lemon juice

Kima
(Chopped Beef and Chilli Fry) Preparation:

Method:

Add the oil to a large saucepan before adding the onions, garlic powder, curry powder, chillies, herbs, black pepper, coconut and chopped beef. Fry gently until the meat begins to brown then add the evaporated milk, water, tomato juice and lemon juice. Simmer gently for 20 minutes then adjust the seasoning and serve on a bed of rice.

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