Kidneys in Red Wine RecipeOrigin: Britain Period: Traditional |
Ingredients
60g butter 
Kidneys in Red Wine Preparation:Method:Melt the butter in a pan and use to fry the onion until golden brown (about 6 minutes). Wash, skin, and core the kidneys then slice into small pieces. Add to the pan with the onions and cook for a further 5 minutes, stirring occasionally. Sprinkle the flour over the top and stir in to combine then add the wine and stock and bring the mixture slowly to a boil before adding the bouquet garni and tomato purée. Stir to combine then season with salt and black pepper. Simmer for 5 minutes then add the mushrooms and simmer for a further 5 minutes. Remove the bouquet garni, adjust the seasonings to taste and serve. |
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