Kidney Soup RecipeOrigin: Britain Period: Traditional |
Ingredients
200g ox or lamb kidney, cleaned and very finely chopped 
Kidney Soup Preparation:Method:Add the butter to a pan, melt and then add the onion and kidney. Fry for 1 minute then add the flour and blend into the butter. Gradually add the stock and blend into the soup mix. Gradually bring to a boil and stir until smooth. Reduce to a simmer, season and add the parsley then cook gently for about 80 minutes. Just before serving remove the parsley and stir-in the port or red wine. |
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