Khalyat al Lahm
(Libyan Fried Lamb) Recipe

Origin: Libya Period: Traditional

Ingredients:

1kg lamb, sliced into bite-sized strips
3 tbsp butter
1/4 tsp salt
1 tsp hot chilli powder

Khalyat al Lahm
(Libyan Fried Lamb) Preparation:

Method:

Place the meat in a pan and cook, uncovered, on low heat until the meat releases its juices and all those juices evaporate (about 25 minutes). Now stir-in the remaining ingredients and gently fry the lamb until cooked through and browned (about 15 minutes more). Serve with a bell pepper salad as a starter.

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