Kenyan Pilau Rice RecipeOrigin: Kenya Period: Traditional |
Ingredients
675g rice 
Kenyan Pilau Rice Preparation:Method:Wash the rice with plenty of cold running water. Add the peas to boiling water and cook until done. Heat oil in a pan and cook the onions until they begin to brown then add the tomatoes. Add some 300ml water and bring to a boil. Add the masala powder at this point then add a further 1l of water. Bring to a boil then add the peas and rice. Reduce to a simmer, cover and cook for about 25 minutes, or until the rice is done and the water has been absorbed. Serve hot. |
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