Kebabcheta
(Barbecued Sausages) Recipe

Origin: Bulgaria Period: Traditional

Ingredients:

1.4kg minced beef
2 medium onions, finely chopped
2 tsp salt
1 tsp freshly-ground black pepper
3 garlic cloves, finely chopped
1 tbsp ground cumin
140g fresh parsley, finely choped
180ml water

Kebabcheta
(Barbecued Sausages) Preparation:

Method:

Combine all the ingredients in a bowl. Mix thoroughly then cover and refrigerate for 24 hours. When ready light your barbecue or heat your grill (broiler). Take a little of the meat mixture at a time and roll into small sausage shapes either grill or barbecue for about 15 minutes, turning frequently, or until the sausages are cooked through.

Serve hot with rice or potatoes.

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