Kanyah II RecipeOrigin: Liberia Period: Traditional |
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Kanyah (also known as Kanya) is a sweet snack from both Sierra Leone and Liberia that's simple to make. Ingredients:
200g peanuts, shelled and roasted 
Kanyah II Preparation:Method:Using a pestle and mortar or a heavy rolling pin break the peanuts into pieces (do not render them to a powder or a paste). Place the rice flour in a dry non-stick frying pan and heat gently, stirring continuously until it browns slightly. Combine the peanuts and rice together and grind together until they form a powder then add the sugar and mix well. Using your hands form the mixture into cubes or pyramids, or press into a pan and then cut into squares. You can serve this immediately as a snack or your can store for several days in an air-tight container. |
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