Kanda ti Nyma RecipeOrigin: Central African Republic Period: Traditional |
Ingredients:
450g minced beef 
Kanda ti Nyma Preparation:Method:Mix the beef, half an onion, chilli, garlic and eggs together, Shape into small balls and place in the fridge to set. Fry the remaining onion in the oil until browned then add the okra and fry for a few minutes. Mix the peanut butter and water together and blend to a smooth paste. Pour into the pan, bring to a simmer and add the meatballs. Continue cooking for abut 25 minutes until the meatballs are cooked through and the okra is tender. Serve with rice. |
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