Kalamar Tava
(Turkish Fried Calamari) Recipe

Origin: Turkey Period: Traditional

Ingredients:

350g calamari (squid) rings (either fresh or thawed, frozen)
salt and black pepper, to taste
120ml beer
5 tbsp plain flour
oil for deep frying (about 250ml)

Kalamar Tava
(Turkish Fried Calamari) Preparation:

Method:

Drain the calamari on kitchen paper then season liberally with salt and black pepper. Meanwhile, whisk together the beer and flour to make a smooth batter. Add the squid rings and stir to combine well.

Heat the oil in a wok or deep pan and when hot (when a drop of the batter sizzles when you add to the oil) lift the calamari rings and add to the oil one by one. Allow to fry for no more than 1 minute (over frying will make the squid rubbery and unpleasant) but make certain you turn the rings over several times. Remove with a slotted spoon and set aside on kitchen paper to absorb any excess oil.

Serve on a plate, accompanied by Turkish Tartar Sauce for Seafood.

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