Kail Brose RecipeOrigin: Scottish Period: Traditional |
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Brose represents a mix of cream and oatmeal. Most versions are sweet but this is a rather unusual savoury version. Ingredients:
2 heads curly kale 
Kail Brose Preparation:Method:Add the kale to a pan of boiling, lightly salted water and cook until blanched (about 3 minutes). Drain then chop the kale very finely. Return to a pan, sprinkle the oatmeal over the top then add the boiling stock. Stir well and season to taste. Add a little cream and serve with oatcakes. |
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