Kachumbari RecipeOrigin: Rwanda Period: Traditional |
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Kachumbari is a relish that's common to much of East Africa. This recipe derives from Rwanda but versions can be found from almost every country. Ingredients:
5 tomatoes, thinly sliced 
Kachumbari Preparation:Method:Layer the tomatoes, sliced onions, chilli and coriander in a large serving bowl. Mix the lime juice an olive oil together and toss this mixture through the slad. Season with salt and black pepper, sprinkle some cayenne pepper over the top and serve. (Note, as an option shredded cabbage and/or grated carrot can also be used. |
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