Jollof Rice with Chicken, Beef, and Ham RecipeOrigin: Ghana Period: Traditional |
Ingredients
3 tbsp groundnut oil 
Jollof Rice with Chicken, Beef, and Ham Preparation:Method:Heat the oil in a large pan or heat-proof caserole. Add the chicken and beef and cok until browned then remove the meat and set aside to keep warm. Lower the heat then add the onion and cook until soft (about 5 minutes) before adding the tomatoes, tomato paste, garlic, chillies, ginger, salt, and bay leaf. Fry for about 10 minutes then add the stock and ham. Bring to a boil, reduce to a simmer and cook for 10 minutes before adding the chicken, beef and rice to the pan. Cover and simmer for 20 minutes, or until the rice is done. Transfer to a serving plate or tray, garnish with the hard-boiled eggs and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Jollof Rice with Chicken, Beef, and Ham to your online bookmark site: 
|
|
More Ghanaian recipes... More African recipes... More Rice recipes... More recipes for Stews... More recipes for Meat... More recipes using Chillies... More recipes for Pork... More recipes for Beef... More recipes for Eggs... More recipes for Fowl... More recipes for Carbohydrate Staples... More ham recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with meat and rice as primary ingredients: Akoho sy Voanio Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
