Jarret de Boeuf RecipeOrigin: Chad Period: Traditional |
Ingredients:
lkg beef, preferably from the middle of the leg, diced 
Jarret de Boeuf Preparation:Method:Add the meat to salted water, bring to boil and cook until done. Take the meat from the water, place in a new pot, cover with cold water and season with the spices. Bring to a boil and allow to simmer very gently for 90 minutes. Add the vegetables, top-up the water and cook until the vegetables are done (about 40 minutes). Spoon into a serving bowl and serve with rice or fufu. |
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