Jamaican Beef Cocoa Bread Patties RecipeOrigin: Jamaica Period: Traditional |
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Ingredients:
1 batch Jamaican Cocoa Bread 
Jamaican Beef Cocoa Bread Patties Preparation:Method:Add the oil to a pan and when hot use to fry the beef and thyme for about 12 minutes (or until the meat is nicely browned). Stir in the chilli, spring onions, seasonings and spices. Continue cooking, stirring frequently, for 5 minutes. Meanwhile tear the bread into pieces and combine with the water in a blender of food processor. Render to a smooth paste and stir this into the meat mixture. Cook for 3 more minutes, stirring frequently then take off the heat. Prepare the Jamaican Cocoa Bread and after the second rising process either roll out or pull the bread dough until about 5mm thick. Cut into circles about 15cm in diameter then spoon the meat mixture into one half of the patty (a little over a heaped tablespoon is about right), fold over to form a half-moon shape then seal the edges. Prick the top with a fork to make steam holes, then cover with a cloth and set aside to double in volume (about 60 minutes. Brush with milk to glaze then transfer to a lightly-greased baking tray. Place in an oven pre-heated to 220°C and bake for about 20 minutes, or until the pastry is golden. Serve warm with a good hot pepper sauce. |
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