Jam Sponge Pudding RecipeOrigin: Britain Period: Traditional |
Ingredients
120g flour 
Jam Sponge Pudding Preparation:Method:Cube the butter and rub into the flour until the mixture resembles fine breadcrumbs then stir-in the sugar and baking powder. Whisk together the egg and milk in a bowl then add to the flour mixture and beat to a smooth batter. Grease a pudding basin with a little butter and place a little jam in the base. Drop in the batter, and level the top. Cover with a lid or a layer of greaseproof paper then encase everything in a double layer of aluminium foil. Place in a steamer or sit on an upturned saucer in the base of a large pan. Add boiling water to half-way up the side of the pudding then steam for 90 minutes, or until done through. Allow the pudding to cool for a few minutes then unwrap and turn onto a serving basin. Serve sliced with custard. |
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