Jalapeno Cornbread RecipeOrigin: America Period: Modern |
Ingredients
700ml buttermilk cornbread batter 
Jalapeno Cornbread Preparation:Method:Combine the cornbread mix and milk in a mixing bowl then add all the remaining ingredients in the order given above. Pour into three 20cm square greased baking pans. Place in an oven pre-heated to 180°C and bake for 35–40 minutes. Allow to cool and cut into squares. Serve with re-fried beans or chilli. You can also freeze conrnbread squares that you're not going to use. |
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