Isidudu RecipeOrigin: Zimbabwe Period: Traditional |
Ingredients:
700g cooked pumpkin 
Isidudu Preparation:Method:Bring the water to a boil on a pan then add the sugar, salt and pumkin, stirring to mix. Once the mixture is back to a boil add the maize meal slowly, stirring all the while. Reduce to a simmer and cook for 30 minutes, stirring occasonally. Use the isidudu as a base for stews and sauces. |
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Other recipes with pumpkin and corn meal as primary ingredients: Mango, Chilli and Herb Marinade Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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