Irish Tea Cake RecipeOrigin: Irish Period: Traditional |
Ingredients:
120g butter, softened 
Irish Tea Cake Preparation:Method:Cream together the butter and sugar in a bowl until light and fluffy. Then beat-in the eggs, one at a time. Stir until smooth then add the vanilla. In a separate bowl combine the flour, baking powder and salt. Stir this flour mix into the batter alternately with the milk. Mix to combine thoroughly (if the batter is too dry add a little more milk). Tip into a greased and floured 22cm cake tin, spread the top flat and place in an oven pre-heated to 180°C. Bake for about 30 minutes, or until the top has browned and a skewer inserted into the centre of the cake emerges cleanly. Allow to cool completely in the tin then turn onto a serving plate. Dust with the icing sugar and serve immediately. |
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