Irish Hot Pot RecipeOrigin: Ireland Period: Traditional |
Ingredients:
6 medium potatoes, peeled and thinly sliced 
Irish Hot Pot Preparation:Method:Layer the potatoes in the base of a buttered 4l casserold dish then layer the onions on top, followed by the carrots. Season each layer as you finish them with salt and black pepper. Sprinkle the rice over the top then pour in the peas (along with their liquid). Finally, top with the sausages then pour the soup over everything. Transfer to an oven pre-heated to 180°C and bake, uncovered, for 60 minutes. At this time turn the sausages then return to the oven and bake for a further hour. Serve hot. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Irish Hot Pot to your online bookmark site: 
|
|
More European recipes... More recipes for Stews... More recipes for Meat... More recipes using Beans and Pulses... More recipes for Pork... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with pork and vegetables as primary ingredients: Rice and Courgette Moussaka Domestic Brown Sauce Dabcadz Patlijan Tamarillo Sauce for Pizza Fried Noodles Székely Gulyás Tzatziki Chikhirtma Lasagne al Forno Irish Lamb Stew Leek and Potato Soup with Egg Liaison Tournedos de boeuf et flan de courgettes Portuguese Tomato Sauce Roast Loin of Pork with Garlic Bawd Bree Hot and Sour Soup Perfect Pickled Onions Pickled Wild Leek Bulbs Afriki Yakhni Boeuf en Daube Jollof Rice with Lamb Aliter carduos Bableves Loin of Pork with Red Cabbage Baklazhan Beacan Bruithe Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
