Irish Champ RecipeOrigin: Northern Ireland Period: Traditional |
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Champ is a dish of spring onions combined with mashed potatoes that's native to Northern Ireland. Ingredients:
900g potatoes, peeled and halved 
Irish Champ Preparation:Method:Add the potatoes to a pan and just cover with water. Bring to a boil and allow to cook until tender (about 20 minutes). Drain in a colander then return to the pan and cook for a few minutes so the potatoes have a chance to drain. Meanwhile add the milk and spring onions to a pan and heat gently until just warm. Take the potatoes off the heat and mash with the butter, salt and black pepper until smooth. Stir-in the milk mixture and beat until evenly combined. Season with black pepper and serve in warmed bowls. This also makes an excellent accompaniment to good quality sausages. |
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