Irish Boiled Cake RecipeOrigin: Irish Period: Traditional |
Ingredients:
70g raisins 
Irish Boiled Cake Preparation:Method:Add the fruit to a saucepan along with the sugar and water. Cook gently until the sugar dissolves then raise the heat to medium and bring to a boil. Allow to continue boiling for 20 minutes then take the pan off the heat and set aside to cool. When the fruit mix has cooled add the flours, baking powder, salt and cinnamon to a bowl. Stir to thoroughly combine then add the sherry and the fruit (along with their cooking liquid). Mix to form a smooth batter then pour the cake mix into a well-greased 20 x 10 cm loaf tin. Place in an oven pre-heated to 180°C and bake for about 40 minutes then reduce the heat to 160°C and continue cooking for 15 more minutes, or until a skewer inserted into the centre of the cake emerges cleanly. |
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