Irish Bannock RecipeOrigin: Northern Ireland Period: Traditional |
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This is a Northern Irish dish, brought over by the Scots who were settled there in the seventeenth century. Ingredients:
250g plain flour 
Irish Bannock Preparation:Method:Sift together the flour, baking soda, baking powder and salt into a bowl. Add the sugar and stir to combine. Add the butter and rub into the flour mixture with your fingertips until the mixture resembles fine breadcrumbs. Add the buttermilk a little at a time and combine until the dough is soft then stir-in the currants. Turn the dough onto a lightly-floured work surface then knead for 5 minutes, or until the dough is smooth and elastic. Transfer to a lightly-oiled baking sheet and form into an 18cm round. Cut a 2cm deep cross across the top then score with another cross diagonal to this one. Place in an oven pre-heated to 190°C and bake for about 40 minutes, or until the bannock is lightly golden and cooked through. |
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