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Igbekere
(Plantain Chips) Recipe

Origin: Nigeria      Period: Traditional

Ingredients

4 half-ripe plantains
salt to taste
oil for deep frying


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Igbekere
(Plantain Chips) Preparation:


Method:

Peel the plantains and cut in half then slice them thinly at a diagonal to form rounds. Sprinkle with salt then heat the oil and deep fry the sliced plantains until crisp and golden. Drain onto kitchen paper and serve as a snack or as an accompaniment to drinks.

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