Iab RecipeOrigin: Ethiopia Period: Traditional |
Ingredients:
450g curd cheese (cottage cheese or similar) 
Iab Preparation:Method:Iab itself is an Ethiopian curd cheese much like Greek Feta that contains a number of herbs. This recipe is an attempt at replicating (or at least simulating) Iab. Add the cottage cheese to a bowl along with the salad herbs, chopped parsley, salt and black pepper. Drain-off any excess liquid. You are looking for a mixture that's soft enough to spoon but firm enough to remain firm when served. To serve form quenelles and place two on a piece of Injeera bread that's placed in front of each guest. |
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Other recipes with cottage cheese and herbs as primary ingredients: Liberian Mango Fool Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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