Huntsman's Pie RecipeOrigin: Scottish Period: Traditional |
Ingredients:This is a Scottish Highland version of the traditional shepherd's pie that substitutes venison for the lamb.
600g minced venison meat 
Huntsman's Pie Preparation:Method:Add the oil to a large pan and use to fry the onion for 2 minutes before adding the venison, garlic and chilli powder (if using). Continue cooking until the venison is coloured (about 8 minutes) then add the gravy, carrots, celery and peas. Bring to a simmer then cook for 2 minutes before tipping into a large gratin dish. Mix the mashed potatoes with the cinnamon and spread on top of the meat mixture, covering completely. Place in an oven pre-heated to 200°C and bake for about 25 minutes, or until the dish is heated through and nicely browned on top. |
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