Hrin
(Russian Beetroot and Horseradish Relish) Recipe

Origin: Russia Period: Traditional

Ingredients

150g freshly-grated horseradish
800g pickled baby beetroot, drained
45g sugar
60ml vinegar

Hrin
(Russian Beetroot and Horseradish Relish) Preparation:

Method:

Place the beetroot in a blender along with the horseradish. Chop coarsely then add the remaining ingredients and purée until smooth. Transfer to a sterilized jars with vinegar-proof tops. Transfer to a refrigerator and allow to mature for 2 weeks before using.

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Welcome to the Celtnet Recipes Page for Russian Beetroot and Horseradish Relish

Hrin(Russian Beetroot and Horseradish Relish) Recipe

Origin: Russia Period: Traditional

Ingredients

Hrin(Russian Beetroot and Horseradish Relish) Preparation:

Method:

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