Household Stock RecipeOrigin: Britain Period: Traditional |
Ingredients:
900g selection of roast meat bones, bird carcasses, giblets, pork rinds etc (freeze any leftovers until you have enough) 
Household Stock Preparation:Method:Chop the bones and carcass and place in a roasting tin. Place in an oven pre-heated to 180°C and roast for about 20 minutes, or until lightly browned. Meanwhile, melt the butter in a pan and use to fry the chopped vegetables in a large pan for about 10 minutes. Add the bones and the remaining ingredients (adjust to your own taste) then cover with water. Bring the mixture to a boil and skim any fat and scum from the surface. Reduce to a simmer, cover and coo for about 3 hours. Strain into a clean bowl, allow to cool then refrigerate over night. Remove any fat from the surface. Either freeze for later use or use within 48 hours. |
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