Hot Lime Pickle Glazed Ham RecipeOrigin: Fusion Period: Traditional |
Ingredients:
1 whole ham (about 6kg) 
Hot Lime Pickle Glazed Ham Preparation:Method:Place the ham in a baking tray, cut side down, then place in an oven pre-heated to 175°C and roast for about 27 minutes per kg, or until the meat reaches an internal temperature of 60°C (this is when a knife inserted into the meat and held there for 30 seconds feels warm when touched to your lower lip). About 30 minutes before the ham is due to be ready remove from the oven and, if the ham has a rind allow to cool until this can be safely removed then cut it away and trim the fat down to 12mm thick before scoring deeply in a diamond pattern. In a bowl, combine the hot lime pickle, water, sugar, honey, soy sauce, coriander and mustard powder. Pat this mixture firmly all over the ham then stud with cloves. Return the meat to the oven and cook for a further 30 minutes. Allow to rest, lightly covered, for 15 minutes before carving and serving. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Hot Lime Pickle Glazed Ham to your online bookmark site: 
|
|
More Fusion recipes... More recipes for Meat... More Roasting recipes... More ham recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with ham and honey as primary ingredients: Medivnyk Rhodomeli Passover Nut Biscuits Ale Mead (Braggot) Scotch Bonnet Capsimel Mbtata Pudding Meni-meniyong Cayenne Capsimel Sfenz Spruce Beer Jalapeño Capsimel Kiwi Lime Glazed Ham Sweet Bean Cakes Apricot Glazed Ham Gooseberry Mead Pokerounce Mykai Atchar Blackberry Mead Gwîn Dail Derw Yemarina Yeotet Dabo Sea-buckthorn Berry Melomel Mead Orange Glazed Ham Rose Hip Leather Honey Cola Ham Maza Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
