Hot Horseradish Sauce RecipeOrigin: Britain Period: Traditional |
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This is a rather unusual horseradish sauce made from a hot béchamel base that's excellent with roast or boiled beef, fried or grilled fish, fritters, poached eggs and baked potatoes. Ingredients:
1 generous tbsp freshly-grated horseradish 
Hot Horseradish Sauce Preparation:Method:Heat the béchamel sauce through then mix in all the remaining ingredients. Season thoroughly to taste and serve hot. |
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