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Hot Eko
(Hot Cornflour Gruel) Recipe

Origin: Nigeria      Period: Traditional

Ingredients:

450g ogi (wet cornflour)
1.2l water


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Hot Eko
(Hot Cornflour Gruel) Preparation:


Method:

Bring the water to the boil, mix the ogi to a smooth paste with a little warm water in a pot, then pour the boiling water on top until it thickens and changes colour. Stir and cook for 3 minutes then sweeten to taste and serve with Akara (black-eyed pea fritters).

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Other recipes with cornflour as a primary ingredient
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