Hot Coconut Plantains RecipeOrigin: Senegal Period: Traditional |
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Versions of this dish are made throughout sub-Saharan Africa. But this recipe, incorporating lime, comes from Dakar, Senegal. Plantains are becoming increasingly common world-wide, but if you can't get any then you can substitute green bananas for a similar effect. Ingredients:
2 plantains (or 3 green bananas) 
Hot Coconut Plantains Preparation:Method:With a sharp knife peel the plantains and slice into rings. Place in a pan of lightly-salted, boiling, water and cook until soft (about 40 minutes). Drain and mash then add the coconut, onions, chillies and coconut cream. Mash to combine thoroughly then season to taste, add the lime juice and serve. |
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