Hot Chilli Paste RecipeOrigin: Liberia Period: Traditional |
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This is the basis of almost every Liberian soup or sauce and in is simplest form is just hot chillies pounded to a paste with some onion. Here I present a slightly more complex and flavoursome form of this simple chilli-based paste. Ingredients
12 hot chillies (Scotch Bonnet preferably) 
Hot Chilli Paste Preparation:Method:Roughly chop the chillies and add to a pestle and mortar. Pound to a paste then add the onion and pound into the chilli paste. Now add the tomatoes, Maggi cube and spices and pound to a paste. The resultant paste can be used as a flavouring to pretty much any Liberian dish. It can also be made into a sauce by frying about 4 tbsp of the chilli paste in 6 tbsp groundnut oil until the mixture becomes dark and almost all the water evaporates away. Simply place in a bowl and serve with any rice-based dish.
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