Hot Blood Soup RecipeOrigin: Britain Period: Traditional |
|
This soup always goes down well at Halloween parties. The secret lies in he beetroot, which provides the blood red colouring. Ingredients
450g beetroot (raw), washed but not peeled 
Hot Blood Soup Preparation:Method:Begin by baking the beetroot. Drain well then wrap individually in foil (as you would for a baked potato). Place in an oven pre-heated to 200°C and bake until tender (about 60 minutes). Remove from the oven and set aside to cool. When you can handle them safely, peel and cut into 1cm dice. Meanwhile, heat the oven in a large pan and use to fry the onion and garlic until just soft (about 5 minutes). Add the chilli powder, stir in and cook for 1 minute more before adding the tomato purée and the tinned tomatoes. Season well then bring to a boil, reduce to a simmer and cook for about 15 minutes. Turn off the heat and allow the soup to cool then liquidize before returning to the pan. Add the beetroot cubes and allow the soup to heat through thoroughly before serving. Find more Halloween Recipes Here |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Hot Blood Soup to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for Soup... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with vegetables and spices as primary ingredients: Roast Pepper and Gorgonzola Pizza Beetroot, Red Onion and Orange Ragú Asparagus Salad Apple Summer Fruit Soup Goat Soup Saltfish Salad Chicken and Broccoli in a Curried Yoghurt Sauce Roast Vegetable and Goat's Cheese Pizza Caponata Rhubarb Soup Lime Pepper Seasoning Irish Stock Boeuf en Daube Trini Calypso Chicken Georgian Asparagus Soup Pumpkin Scones with Jam Sun-dried Tomato Spaghetti Sauce Irish Lamb Stew Honey Spiced Barbecue Sauce Savoury Red Cabbage and Red Potatoes Thai Red Curry Paste Black Bean Hummus Chilled Asparagus Soup Soup Seasoning Mix Crockpot Carne Gisada Chicken in a Pot Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
