Hot Artichoke Dip RecipeOrigin: America Period: Traditional |
Ingredients
200g tinned artichoke hearts, drained 
Hot Artichoke Dip Preparation:Method:Chop the artichoke hearts then combine in a crockpot along with all the remaining ingredients. Cover and heat on high for about 45 minutes, or until hot. Serve in a warmed bowl with tortilla chips or crackers. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Hot Artichoke Dip to your online bookmark site: 
|
|
More Recipes from the Americas... More snack recipes... More recipes for Stews... More Cheese recipes... More crockpot recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with vegetables and cheese as primary ingredients: Greek Stew V-8 Juice Perfect Pickled Onions Saniyit Kufta Cranberry and Orange Cheesecake Αggonria poy Gemίzontai me Pheta Savoury Toasted or Melted Cheese Kalbsschnitzel mit Feinen Gemusen Pumpkin Waffles Roast Tomato and Pepper Sauce Chicago-style Stuffed Pizza Ukrainian Borsch with Pyrizhky Georgian Asparagus Soup Cookies and Cream Cheesecake Apple and Cream Kuchen Shepherd's Pie Provençal Daube South African Vegetable Biryani Le Rougail Boucane Baked Burdock Root Dal Makhani Bosartma Sorrel and Wild Greens Soup Baked Potatoes with Cheese Bean and Celery Salad Irish Stock Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
