Honeydew Melon with Caramelia Sauce RecipeOrigin: Andorra Period: Traidtional |
Ingredients:
1 Medium honeydew melon, peeled, de-seeded and cut into 2cm cubes 
Honeydew Melon with Caramelia Sauce Preparation:Method:In a large frying pan, cook the sugar until it melts then add the honeydew melon and stir to coat in the sugar before adding the remainder of the ingredients. Continue cooking until the sauce begins to thicken and bubble then serve immediately with vanilla ice cream. |
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