Honey Glazed Easter Ham Recipe

Origin: America Period: Traditional

Ingredients

2kg boneless ham, fully cooked
400ml Lemon-lime soda
60ml Honey
1/2 tsp Mustard
1/2 tsp ground cloves
1/4 tsp ground cinnamon

Honey Glazed Easter Ham Preparation:

Method:

Place ham and lemon-lime soda into a slow cooker (crock pot). If your pot has a rack, you can use it. Cover and cook on low for 6 to 8 hours (or high for 3 to 4 hours). Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3 tbsp drippings from bottom of crock pot. Spread this glaze over the ham and continue cooking for a further 2 hours. Let ham stand for 15 minutes before serving.

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