Honey Creams RecipeOrigin: Scottish Period: Traditional |
Ingredients:
4 tbsp thick honey 
Honey Creams Preparation:Method:Add the honey to a pan and heat gently until quite runny. Meanwhile beat the egg yolks together in a bowl. Take the honey off the heat and slowly beat into the egg yolks. Continue beating quite briskly until the mixture has thickened and turned a pale golden yellow in colour. In a separate bowl whip the cream until it stands in soft peaks then add the whisky a teaspoon at a time and whip to combine. Fold the cream mixture into the egg yolk mixture and divide into eight ramekins. Sprinkle the grated chocolate over the top then place in the freezer to harden. Allow to thaw very slightly before serving. |
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